[ world famous recipes ] Salad Bowl Puff

Salad Bowl Puff

2/3 cup water 1/4 cup margarine or butter 1 cup Bisquick® Original baking mix 4 eggs Ham and Cheese Salad Filling: 1 pkg. (10 oz.) frozen green peas 2 cups cubed fully cooked smoked ham 1 cup shredded Cheddar cheese (4 oz.) 2 Tbsp. chopped onion 3/4 cup mayonnaise or salad dressing 1 1/2 tsp. prepared mustard

If your weather person is predicting a scorcher, bake the Salad Bowl Puff ahead of time. Cool it completely, then wrap and freeze it up to one week. When ready to use, thaw the unwrapped puff on a serving plate at room temperature (about 1 hour). Fill it with your favorite luncheon salad.

Ham and Cheese Salad Filling: Rinse frozen peas with cold water to separate; drain. Mix all ingredients. Cover and refrigerate at least 2 hours.

Heat oven to 400° F. Grease bottom and side of glass pie plate, 9x1 1/4 inches.

Heat water and margarine to boiling in 2 quart saucepan. Add baking mix, all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, with spoon; continue beating until smooth. Spread in pie plate (do not spread up side).

Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, fill with Ham and Cheese Salad Filling. Cut into wedges.

Makes 6 to 8 servings

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