[ world famous recipes ] Rice Sticks (noodles) with Barbecued Pork

Rice Sticks (noodles) with Barbecued Pork

2 Servings

8 ounces rice sticks, (1/4" side) 2 cloves garlic, thinly sliced 5 cups chicken stock 1/4 cup fish sauce 1 - 3 tsp thai chili paste, (to taste) 3 TBS sugar 1 TBS fresh lime juice, (or to taste) 2 cups bean sprouts 6-8 oz Chinese BBQ Pork, or cooked chicken or shrimp 1/2 cup cilantro, finely chopped 1 lime, quartered

Soak rice sticks in cold water to cover for about 30 minutes.

Heat stock in saucepan.

Add sliced garlic.

Simmer about 10 minutes.

Add fish sauce, chili paste, sugar and lime juice.

Taste.

Add chili paste, lime juice and sugar to adjust seasoning.

Bring 2 quarts of water to a boil in a large pot.

Just before serving, drain the rice sticks and cook in boiling water for 1 minute, or until tender.

Add the bean sprouts and cook 10 seconds.

Drain noodles and bean sprouts and transfer to large soup bowls.

Arrange the BBQ Pork slices on top.

Fill each bowl with broth and sprinkle with cilantro and chopped peanuts.

Serve at once with lime wedges and hot sauce on the side

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