[ world famous recipes ] Make Me Growl Steak

Make Me Growl Steak >From the kitchen of Kevin Taylor, the BBQ GURU

The natural caramelization of the meat makes this cut of beef very tasty!

6 tablespoons butter, softened 2 tablespoons Dijon mustard 1/2 teaspoon black pepper, coarsely ground 1/4 cup Worcestershire sauce 1/4 cup olive oil 4 teaspoons garlic, minced 4 teaspoons paprika 2 teaspoons light brown sugar 2 teaspoons salt 2 teaspoons pepper 4 steaks

Make Mustard Butter by mixing first 3 ingredients and storing in refrigerator until ready to use.

Make a paste with the remaining ingredients.

Rub paste onto the steaks, wrap in plastic wrap and refrigerate for 4-8 hours.

Allow steaks to warm to room temp.

Grill to desired doneness.

Top with Mustard Butter and serve.

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