[ world famous recipes ] Bacon, Lettuce and Tomato Buschetta

Bacon, Lettuce and Tomato Bruschetta

8-10 slices bacon, crispy cooked and crumbled 3-4 Roma (plum) tomatoes, seeded and chopped (about 1 1/3 cup) 1 cup chopped leafy green lettuce 2 tablespoons chopped fresh basil leaves 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon ground pepper Approximately 1/3 cup olive oil 1/2 package (16-oz.) twin French bread loaves, cut in 1/4-inch slices

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round. * Makes about 24 appetizers. - * Or, serve topping in a small bowl, surrounded by the toast rounds. --- Tailgate Tip: Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.

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