[ world famous recipes ] Bacon and Scallion Potato Salad

Bacon and Scallion Potato Salad

6 slices bacon 1/4 cup apple cider vinegar 4 pounds small new potatoes, about 1-1/2 inches in diameter 3 celery ribs, chopped 1 cup coarsely chopped scallion greens 1/4 cup sour cream 2 tablespoons mayonnaise

Cook bacon in a large skillet until crisp and transfer with tongs to paper towels to drain. Carefully pour fat from skillet into a measuring cup and reserve. Coarsely crumble bacon.

Pour vinegar into a large bowl. Put potatoes in a 5-quart pot, covered with cold water by 2 inches, and simmer, uncovered, until just tender, about 20 minutes. Drain potatoes in a colander and rinse slightly with cold water. When cool enough to handle, quarter potatoes, adding them to bowl as cut, tossing to coat. Add 1 tablespoon reserved bacon fat and remaining ingredients, and salt and pepper to taste, tossing to combine well. Makes 8 servings.

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